FOOD & BEVERAGE INDUSTRY: TASTING NOTES
With a growing population of diligent, health-conscious consumers, the food and beverage industry is under more scrutiny than ever.
Our lawyers understand the nuances of the ever-changing food and beverage industry and make it a priority to stay up-to-date with industry trends by attending pertinent trade shows, including the Winter and Summer Fancy Food Show, Natural Products Expo West and Expo East, Sweets & Snacks Expo and BevNET.
Based on our conversations with numerous industry authorities, we have developed the following Tasting Notes designed to inform food and beverage industry players about the essential legal issues facing their businesses today.
FOOD FOR THOUGHT: WHAT’S PATENTABLE
Authors: Al Araiza and Danica Harbaugh
In the food and beverage industry, both utility and design patents can be vital to intellectual property protection. They allow companies to mark their products as patented or use the label “Patent Pending,” warning potential competitors and increasing credibility with consumers. READ MORE >
