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Food Safety at USDA – What Companies Need to Know

Washington, D.C.

Food Safety at USDA – What Companies Need to Know

Healthcare worker looking through a microscope.

Panelist, Food and Drug Law Institute (FDLI) Food and Dietary Supplement Safety and Regulation Conference

The panel discussed USDA’s proposed regulatory framework for a new strategy for controlling salmonella contamination in poultry products and reducing foodborne illness attributed to these products.

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