Cultivated Meat on the Menu: An Overview of U.S. Regulation

The annual China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. During the 2023 conference, Brian Sylvester hosted a session titled, “Cultivated Meat on the Menu: An Overview of U.S. Regulation.”