Food Fight: An Examination of Recent Trends in Food Litigation and Where We Go From Here

Join us at UCLA for a conference on April 11 that brings together members of the plaintiffs' bar, defense bar, and academia in analyzing developments in food-related litigation.  Perkins Coie partner Katie O'Sullivan will be participating in a panel asking: Is "Food Court" Helping Consumers? The Historical Context of Food Labeling Litigation and the Role of Litigation in System Reform. The panel will discuss the recent surge in food-related litigation, the social utility of that litigation, and how food litigation compares to other types of class actions directed at driving industry changes.